Orchard & Gardens
Our homestead orchard is more than rows of fruit trees and garden beds — it’s a living testament to our values of stewardship, sustainability, and seasonal rhythm.
Here, we cultivate a diverse array of heirloom apples, juicy peaches, tart cherries, and vibrant berries — each chosen for its flavor, resilience, and role in supporting local pollinators and wildlife. Beneath the trees, raised beds brim with crisp lettuces, vine-ripened tomatoes, peppers of every color, beans climbing trellises, and herbs such as basil, thyme, and rosemary — all grown without chemicals and harvested by hand.
Every seed we sow is a quiet act of restoration. We build soil with compost, enrich diversity with companion planting, and water with intention. Our orchard and gardens aren’t just a food source; they’re a family classroom, a pollinator sanctuary, and a promise that we will leave the land better than we found it.
Rooted in care. Grown with purpose. Shared in season.

Container garden on the homestead patio with herbs and patio vegetables.

Freshly picked raspberries nestled in a basket on rich garden soil.

Ripe raspberries peeking through healthy green foliage in the orchard.

A close-up view of plump red raspberries ready to be harvested.

A farmer's hand holding heirloom tomatoes of varying ripeness, still on the vine.

Raised garden bed bursting with tomatoes and leafy greens at peak summer.

Shenandoah-grown apples ripening in the dappled orchard light.

An autumn scene of crisp apples clinging to the branches after the first frost.

Shiny, dark blackberries ripening along hedgerows ready for picking.

Late summer blackberries growing wild along a fence line.

Clusters of blueberries dotting the branches against deep green leaves.

Morning dew resting on plump blueberries ready for a farmstand harvest.